Candlenuts - Indonesian Authentic Ingredients

Candlenuts (buah kemiri) are waxy, cream-colored nuts similar in size and texture to macadamia nuts, which can be used as a substitute, although less-expensive raw almonds or cashews will also do. Candlenuts are never eaten raw or on their own, but are chopped, ground and cooked with seasonings and added to curries and spice mixes for flavor and texture. They go rancid quickly because of their high oil content, so buy in small quantities and keep refrigerated.