Carambola - Indonesian Authentic Ingredients

Carambola (belimbing wuluh) is a pale green acidic fruit about 2–3 in (5–8 cm) long. It grows in clusters and is related to the larger starfruit. Carambola is used whole or sliced to add a sour tang to soups, fish dishes and sambals. Substitute tamarind juice or sour grapefruit.