Karedok - Raw Vegetable Salad with Palm Sugar Dressing
Serves 4 Preparation time: 25 mins The Sundanese of West Java are renowned for their love of vegetables, both raw and cooked, and often eat them as between-meal snacks. Serve Karedok with rice as part of a main meal. Step 1 . Prepare the Crispy Fried Shallots or Garlic, makes 11/2 cups, preparation time: 20 mins, cooking time: 5 mins 10–15 shallots or 30 cloves garlic and 1 cup (250 ml) oil (1) Peel and thinly slice the shallots or garlic, then pat dry with paper towels. (2) Heat the oil in a wok over medium low heat and stir-fry the sliced shallot or garlic until golden brown and crispy, 3 to 5 minutes. Do not allow them to burn or they will taste bitter. Drain well using a wire mesh sieve and allow to cool completely, then store in an airtight container. Reserve the Shallot or Garlic Oil for frying or seasoning other dishes. Step 2. To make the Karedok Dressing, grind all the ingredients to a smooth paste in a mortar or blender. Set aside. Step 3. Separate the ca
